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Chapel Hill Creamery!

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We are an award-winning, local creamery in the Piedmont region of North Carolina.
Founded in 2001, we milk our own Jersey cows and sell our local cheeses, pork and veal at local farmers markets as well as at local and regional grocery stores and restaurants.
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We are a small team, dedicated to our animals and the cheese we make, and our staff shares the values of regenerative farming, energy efficiency, and preservation of small farms and open spaces.

Our team is committed to fostering an environment of fair-mindedness, equity and respect. We believe in an inclusive culture that values diversity and does not discriminate based on race, color, national origin, religion, sex, gender identity, sexual orientation, disability, or age. We believe in prioritizing the health and happiness of our cows, as well as restoring ecological balance and creating a food system that goes beyond sustainability.

We’re excited to share our love of cheese with you!

We are Animal Welfare Approved, Orange County Living Wage certified, and a part of a new, exciting Certified Regenerative pilot program.
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