COUNTING HOUSE – FORK + BOTTLE DINNER featuring Chapel Hill Creamery Cheeses and Wine Pairings by Master Sommelier Maximilian Kast. Thursday, March 21st – $75 per person

From the Counting House Website

“Join Counting House for Fork + Bottle, a unique dinner series in which we educate, pair, and taste inspired menus by award-winning Executive Chef Thomas Card with guest beverage experts.

For our first dinner of the year, we’re welcoming local favorites The Kast Brothers. Alex Kast is the Director of Chapel Hill Creamery and brother Max Kast of Broadbent Selections is the only Master Sommelier in the Southeast. The night will start with a tour of our current exhibition, Portraying Power and Identity: A Global Perspective, followed by cocktail hour and dinner. Chef Card has designed a menu to pair with Chapel Hill Creamery selections and wine will be poured to accompany the meal.

Price is $75 per person and a portion of every ticket sold will benefit the Food Bank of Central & Eastern North Carolina.”

In addition to all of that, ULI’s RACLETTE will be serving up our Hickory Grove raclette during the cocktail hour.

Buy your tickets HERE

CFSA PIEDMONT FARM TOUR – Saturday & Sunday April 27th-28th

The 24th annual Piedmont Farm Tour dates are set for April. Sponsored by the Carolina Farm Stewardship Association & Weaver Street Market. It’s a great to way to visit our farm and many others. Come see the land, visit the animals and meet the farmers & cheese makers.  There will be cheese, food, tours, contests and much more!

More details coming soon visit the CFSA Website for ticket information.

 

CAROLINA MOUNTAIN CHEESE FESTIVAL – Sunday April 28th 12-5 Pm
@ Highland Brewing, Asheville, NC  – Tickets $20.00 per person

Can’t believe it is already the fifth year of the Mountain Cheese Fest! We will be there along with many of the great cheese producers in the state.  The event usually sells out and is a great time.  Check out the website as they also have workshops and other tastings.

 

Buy tickets HERE

ACME & CHAPEL HILL CREAMERY DINNER – Wednesday January 16th –

ACME & Chef Kevin Callaghan are preparing a Chapel Hill Creamery inspired dinner showcasing our diverse cheese lineup. Details available on their website or call 919-929-2263 to reserve your seats.

GOOD FOOD AWARDS SHOWCASE – FULLSTEAM BREWERY – January 26th – 2-6pm – FREE!

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Join us once again on Saturday January 26 from 2-6pm as we bring together North Carolina Good Food Award winners & finalists to showcase their wares in a mini marketplace.

Sample & shop from winners & finalists past & present while drinking a beer — our Southern Basil is a finalist this year!

Here’s a list of this year’s vendors:

Crude Bitters & Sodas

Weeping Radish Farm Brewery

Mrs. Ruth’s Jams

Videri Chocolate Factory

TOPO Organic Distillery

COCOPOD

Prodigal Farm

Chocolatay Confections

Hickory Nut Gap Farm

Carrboro Coffee Roasters

Fair Game Beverage Company

Big Spoon Roasters

Chapel Hill Creamery

Escazu Artisan Chocolates

Counter Culture Coffee

Orange County Local Fest – September 29th – Free Event 10am-6pm

Orange County LocalFest is a diverse, family-friendly festival that celebrates and promotes local food, local music, the local economy, and the county’s heritage and culture. LocalFest is sponsored by Orange County Government. The event will be held at the Blackwood Farm Park on Saturday, September 29, 2018. Live music, cooking demonstrations, local artists and crafters, and educational and kids’ activities will highlight the daylong event.

www.orangecountylocalfest.com

TerraVita Festival – Sustainable Classroom- October 19th


In ways realized and unrealized, consumers greatly benefit from the relationship between chefs and small farmers. Their constant dialogue informs what food is grown and in what quantities, which trickles down to what’s available to shoppers at farmers’ markets. In this class, we’ll examine how chefs and farmers partner in order to offer more people access to local food, create new, innovative revenue streams, expand product lines, and meet the demands of a population that’s increasingly adventurous when it comes all things culinary. Acme’s Chef Kevin Callaghan and chef Jason Smith from 18 Seaboard and the 18 Restaurant Group will be joined by farmers Elise BortzPortia McKnight, and Eddie Moore to give a little perspective – and a few delicious bites!

Confirmed Participants: Kevin Callaghan from Acme Food & Beverage, Jason Smith from 18 Restaurant Group, Portia McKnight from Chapel Hill Creamery, Elise Bortz from Elysian Fields Farm, Eddie Moore from Moore Brothers Beef, and moderator Monica Willis from Modern Farmer

For tickets click here

TerraVita Festival – Grand Tasting – The Green at Southern Village – October 20th

TerraVita’s ninth year will wrap up with our signature event. The Fall Fêteincludes a lot of amazing food and drink with live bluegrass! It gets larger this year, featuring both an Artisan Tent and more than 40 chefs and food artisans from across the state of North Carolina – representing the coast, the mountains, and everything in between. In addition, two dozen beverage producers will offer sustainably-sourced beverages from across the globe – including microbrews; spirits; craft sodas; organic coffees; drinking vinegars; and biodynamic, organically-grown, and natural wines.

Featured participants for 2018 will be announced by September 7!

For tickets click here

Orange County Living Wage BUY-cot!

Support our Creamery & #LivingWages SATURDAY June 2 at two local farmers markets!

Find Chapel Hill Creamery at Eno River Market and Carrboro Farmers Market!

Find OCLW at both markets for our latest & greatest living wage employer roster! Thanks, Orange County.

 

Farm To Fork Picnic June 3rd 

This year we are paired with our good friends at ACME Restaurant in Carrboro.  Can’t wait to see what Chef Callaghan puts together!

Where: Fearrington Village in Pittsboro 4-7 pm

When: June 3rd 4-7 pm

The Farm to Fork Picnic will launch our year-round celebration on Sunday, June 3. A joyous tribute to local foods and the people who produce and create them, Bon Appétit magazine called it “the country’s best all-you-can-eat feast”! We’ll return to the beautiful grounds of Fearrington Village, where dozens of our area’s best chefs, farmers, artisan producers and beverage providers will create a dizzying array of delectable dishes highlighting the bounty of the season. The Picnic also features fun activities for children, live music, and surprises!

Tickets for the picnic are $100 per adult, $50 for ages 13-20 (no alcohol), and kids 12 and under are free. For more info visit FarmToForkNC.com Buy Tickets HERE

Watch this video from last years event

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